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 BIOLCOM ecologic

Our factory is located in Pifo Ecuador (2300 m altitude) 26 km from the capital Quito and 5 minutes from the new international Airport……..just on the feet of the Andean Mountains and has the advantage to receive direct well water out of the volcanic mountains without any contamination which gives us a big advantage in processing natural delicious tropical products. The Andes Mountains divide the Amazonian Rainforest and the highlands of Pichincha.

BIOLCOM with its brand Scorpii is a sustainable future

Our plant is built with natural material; we have used natural elements as volcanic stones, clay bricks, bamboo roof and clay tiles. All areas of construction follow the HACCP concepts (Hazard Analysis Critical Control Points) a preventive food safety management system that helps food manufacturers to produce good quality food in safety conditions.

Natural air condition without energy consumption

The construction system we have used helps to acclimatize the atmosphere of each work area, without using electric energy. The use of clay bricks and bamboo refreshes the environment because it allows natural ventilation. The use of Bamboo should be applied in building around the world, saving millions of KW/h of electricity and fuel. Bamboo converts more over CO2 into oxygen, 7 times faster than a common tree. Bamboo constructions are resistant to earth quakes.

If we follow the rules and secrets of nature, we shall have guaranteed benefits and health on our planet...Scorpii

BIOLCOM has natural processes and products

Biolcom doesn’t use chemicals, artificial colors or preservatives in its products. We use natural additives such as citrus fruit juices, honey and others fruits and herbs out of the tropical gardens from Ecuador. We use solar energy to dry herbs and tropical fruits for the world markets. Our main goal is to care that products you buy from Biolcom are natural and beneficial for your health in order to maintain you as a long term customer.

Last Updated (Tuesday, 13 January 2015 20:56)



Foodex 2015

Foodex 2017

BIOLCOM will participate in the Foodex 2017 in Tokyo - Japan from 7 (Tuesday) to 10 of  March 2015 (Friday) You are cordially invited to visit our booth!

New developed new products for our Japanese customers as Sacha Inchi nuts , special dried fruits, new extracts  real raw chocolate beans etc.



Biolcom Foodex 2017



Our goal is to find strategic  partners to increase production of already developed  products