We manufacture delicious chocolate bars with Ecuadorian jungle chocolate. We make it just like hundreds of years ago, pure, with no fat or chemical additives. We use 55%, 75% and 100% pure Ecuadorian Arriba cocoa with natural phenylethylamin. We can also add sun dried fruits such as sun dried pineapple, physalis (gooseberries), papaya, Cavendish banana, baby banana (orito), mango, raspberries, guayaba, pitahaya, strawberries and many more. As well as fruit powder, milk powder or coffee.


We can package these products in any type of packaging that you require, as well as with your own private label and according to your specifications.


In order to ensure the superiority of our products we use selected cacao beans from our own cacao plantations or from neighbor farmers.


In the future we will be able to produce organic certified chocolate.

Last Updated (Monday, 24 November 2014 20:57)



Foodex 2015

Foodex 2017

BIOLCOM will participate in the Foodex 2017 in Tokyo - Japan from 7 (Tuesday) to 10 of  March 2015 (Friday) You are cordially invited to visit our booth!

New developed new products for our Japanese customers as Sacha Inchi nuts , special dried fruits, new extracts  real raw chocolate beans etc.



Biolcom Foodex 2017



Our goal is to find strategic  partners to increase production of already developed  products