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DELICIOUS a healthy sweet, all natural just different from any product you have tasted

Good for:

*your health

* your heart

* your mood

* to make friends

* to get happy

Many dried fruits can be covered with chocolate. In the future we will have ecological certified fruit and chocolate.

Our specialty is the CHOCORITO. Sun dried baby bananas covered with semi dark chocolate with 55% of Ecuadorian ARRIBA cocoa and 45% sugar. 100% natural.

No added fat no chemicals, no additives

Available packaging:

This product is packed in hermetic cans with easy-open lids containing 7 baby bananas.

We can package these products in any type of packaging that you require, as well as with your own private label and according to your specifications.

WE COVER ALL KIND OF FRUITS WITH CHOCOLATE

We also have dried physalis (golden berries), covered with our unique semi dark chocolate with no fat, no chemicals and no additives.

We use 55%, 75% and 100% Ecuadorian Arriba cocoa with natural phenylethylamin in all our chocolate products with sun dried fruits such as golden berries, pineapple, papaya, lupin bean, Sacha inchi nut, raw cocoa bean, blueberry, Cavendish banana, baby banana (orito), mango, raspberries, guayabas, strawberries, dried corn, dried expresso coffee beans and many more. We can pack these products in any type of packaging that you require, as well as with your own private label and according to your specifications.

 

Our new specialty is dried fruit purees we cover with chocolate. A delicious fruit bar with chocolate all natural with an outstanding sweet sour taste!

 

Last Updated (Tuesday, 06 January 2015 22:44)

 

News

Foodex 2015

Foodex 2017

BIOLCOM will participate in the Foodex 2017 in Tokyo - Japan from 7 (Tuesday) to 10 of  March 2015 (Friday) You are cordially invited to visit our booth!

New developed new products for our Japanese customers as Sacha Inchi nuts , special dried fruits, new extracts  real raw chocolate beans etc.

 

 

Biolcom Foodex 2017

 

 

Our goal is to find strategic  partners to increase production of already developed  products


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