Production Plant

Swiss quality, technology, and innovation for superfoods production in Ecuador

Biolcom’s state-of-the-art production plant, located in Pifo, Ecuador, is dedicated to creating healthy, natural, plant-based foods. Equipped with advanced machinery from Switzerland and Germany, the plant specializes in extracting and pressing natural fruit juices, low-temperature pasteurization, and producing a variety of herbal extracts, vinegars, and oils. Adhering to the highest standards of hygiene and quality, including ISO 22000, Biolcom ensures that every product meets rigorous international standards

Extraction

Our future plans are to use and im-plement, we want to work with Supercritical Fluid Extraction method (SCFE) and High Performance Liquid Chromatography (HPLC). Our goal is to apply this method to obtain the perfect Sacha Inchi oil, Artemisia Annua extract without solvents, and Oleoresins e.g. from Turmeric, Ginger, Chili pepper, Ishpingo and many other future foods. For additional healthy products and options.

Oxygen Drying

We are focused in the production of dried fruit, which are crunchy as bis-cuits. These products easily replace typical biscuits cookies, providing a natural alternative to flour and gluten based cookies. To achieve this goal, we need to increase our production capacity in oxy-gen drying.

Production

We are looking for a strategic partner to help us increase the sale of fruit vinegar, herbs and nutraceuticals. Biolcom has the necessary equipment, machinery and facilities to available to produce this super fermented food. This superfood is fermented at a maximum temperature of 86 * F to pre- serve polyphenols (antioxidants), vitamins, etc. Biolcom does not pasteurize or filter its vinegars to preserve the beneficial bacteria of the mother, which benefits the internal life of her body. In addition, we have the advantage of having the best raw material of fruit available with more flavor due to direct sunlight in Ecuador.

Our Machinery

Here is a list of the equipment we have at our disposal:

Extraction and Press System:

Built in Switzerland to produce an assortment of natural fruit juices.

Low-Temperature Pasteurizer:

Developed and constructed in Germany specifically for our needs.

Percolation Unit:

German-made, used for producing herbal extracts, fruit wines, liquors, and colorants.

Acetator:

From the renowned German company Frings, for producing fruit vinegar.

BIO-Reactor:

German-engineered for test runs and production under modified atmospheres.

Dryers:

Including solar dryers, shelf dryers, freeze dryers, belt dryers, and vacuum driers for drying all fruits, vegetables, and herbs.

Additional Machinery:

For washing, filling, drying, bagging, milling, mixing, coating, and cooling, complementing our production units