{"id":9253,"date":"2026-09-10T20:25:56","date_gmt":"2026-09-10T20:25:56","guid":{"rendered":"https:\/\/biolcom.com\/scorpi\/?post_type=product&#038;p=9253"},"modified":"2026-09-10T20:42:51","modified_gmt":"2026-09-10T20:42:51","slug":"sachainchi-oil","status":"publish","type":"product","link":"https:\/\/biolcom.com\/scorpi\/product\/sachainchi-oil\/","title":{"rendered":"Sachainchi Oil"},"content":{"rendered":"<p style=\"text-align: center;\" data-start=\"41\" data-end=\"269\"><strong>Sacha Inchi: The Ancient Superfood of the Amazon<\/strong><br \/>\nKnown for millennia as the \u2018Inca peanut\u2019, sacha inchi (Plukenetia volubilis) has been cultivated by pre-Columbian civilisations for its extraordinary nutritional value. Today, it is recognised globally as one of the planet\u2019s most potent plant-based sources of healthy fats and complete proteins.<\/p>\n<p style=\"text-align: center;\"><strong>Why incorporate it into your daily routine?<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">Record levels of Omega-3 (up to 50 per cent): Supports heart health, regulates cholesterol and reduces inflammation in the body.<\/li>\n<li>Balanced levels of Omega-6 and Omega-9: Strengthens the cell membrane, supports memory and protects the nervous system.<\/li>\n<li>Complete plant-based protein: The roasted seed provides around 30% protein and contains all the essential amino acids, ideal for muscle regeneration and sustained energy.<\/li>\n<li>Natural antioxidant: Rich in vitamin E, it combats cellular ageing and nourishes the skin and hair from the inside out.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Ways to consume<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">Cold-pressed oil: Consume it raw (1 tablespoon a day). Add it to salads, bowls, smoothies or steamed vegetables after cooking to preserve the omegas.<\/li>\n<li>Roasted seeds (snack): Crunchy and nutritious. A small handful a day (8 to 12 roasted seeds) provides a feeling of fullness and clean energy. (Note: the seeds should always be eaten roasted, never raw).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Natural sachainchi seed oil<\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/wa.link\/tbmr0f\" target=\"_blank\" rel=\"noopener\"><button class=\"btn btn-primary\" type=\"button\">BUY HERE<\/button><\/a><\/p>\n","protected":false},"featured_media":9245,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[146],"product_tag":[],"class_list":["post-9253","product","type-product","status-publish","has-post-thumbnail","product_cat-extracts-oils-gourmet-salts","first","instock","virtual","product-type-simple"],"_links":{"self":[{"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/product\/9253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/comments?post=9253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/media\/9245"}],"wp:attachment":[{"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/media?parent=9253"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/product_brand?post=9253"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/product_cat?post=9253"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/biolcom.com\/scorpi\/wp-json\/wp\/v2\/product_tag?post=9253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}